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About Jordan Powers

Authored 37 articles.

Articles

• CAES Leads Global Project to Boost Local Food Systems in the United Arab Emirates

  News, August 19, 2025

• Wayne-Sanderson Farms Gift Boosts Total Support to $4.1M for UGA Poultry Science Building

  Features, June 13, 2025

  The new UGA Poultry Science Building was made possible through a $54.1 million public-private partnership, with half of the funding goal allocated by the Georgia legislature and equipment assistance from a federal grant. Additional private and industry support combine with public funding to uphold UGA as the global epicenter of poultry science.

• Michael Toews Offers New Vision for UGA Extension

  News, June 05, 2025

• Lady Belle Wins 2025 Flavor of Georgia Food Product Contest

  Features, April 21, 2025

  A baked good secured the top spot at the 2025 Flavor of Georgia food product competition, beating out a record 173 products submitted in 12 categories.

• Need to Improve Your Time Management? 10 Expert Tips from UGA Extension

  News, February 21, 2025

• Advancing Georgia’s Leaders in Agriculture and Forestry Selects New Cohort of 25 Leaders

  News, December 13, 2024

• Holiday Food Safety 101: Tips to Avoid Foodborne Illness from UGA Extension Experts

  News, December 10, 2024

• UGA Grand Farm Wins Stage Two of 2024 Growth Accelerator Fund Competition

  News, November 14, 2024

• UGA Uses AI, Robotics to Improve Georgia’s Vidalia Sweet Onion Crop

  News, October 28, 2024

• CAES Releases 20 Years of Farm Gate Trends

  Features, August 20, 2024

  For more than two decades, the Georgia Farm Gate Value Report has offered a comprehensive analysis of the county-level production value for commodities in Georgia’s No. 1 industry, agriculture. The reports provide essential data to the state’s farmers and present University of Georgia Cooperative Extension agents with a resource to interact and build relationships with producers in the state’s 159 counties.

• UGA Program Empowers Leaders in Georgia’s Agricultural and Forestry Industries

  News, May 08, 2024

• Food and Fiber Production Adds $18 Billion to Georgia’s Economy

  News, May 02, 2024

• 2024 Farm Stress Summit Provides Mental Health Resources for Georgia Farm Communities

  News, April 01, 2024

• Outstanding Alumni to be Honored at 68th CAES Alumni Association Awards

  News, March 22, 2024

• CAES Reports Second Record-setting Year of State Economic Impact

  News, November 14, 2023

• UGA Hospitality Program Booming as it Enters its Fourth Year

  News, July 20, 2023

• Outstanding Alumni Recognized at 67th CAES Alumni Association Awards Banquet

  News, May 25, 2023

• UGA Awarded $4 Million to Design Farm of the Future

  News, May 18, 2023

• Flavor of Georgia Grand Prize Goes to Barlow’s Foods

  News, March 30, 2023

• CAES Research Keeps Georgia's Agriculture Industry on Leading Edge of Innovation

  News, February 23, 2023

• CAES Launches Podcast Highlighting Impacts of Agricultural and Environmental Sciences

  News, January 19, 2023

• Registration Open for 2023 Georgia Ag Forecast

  News, January 13, 2023

• $3M pledged for UGA Poultry Science Building

  News, December 16, 2022

• Larry Guthrie Receives Georgia Farm Bureau Commodity Award

  News, September 21, 2022

• Producers Grow Business Knowledge Through UGA's Master Agri-manager Program

  News, July 12, 2022

• UGA Expert's Senate Testimony Calls for Predictable and Equitable Trade Policies

  News, July 07, 2022

• UGA Research Farms Open Gates to the Public this Summer

  News, June 23, 2022

• Outstanding Alumni Recognized at 66th CAES Alumni Association Awards Banquet

  News, April 25, 2022

• Flavor of Georgia Grand Prize Goes to Hart Dairy

  News, April 25, 2022

• Second Annual Georgia Precision Poultry Farming Conference May 3rd

  News, April 20, 2022

• 32 Finalists to Compete in Flavor of Georgia Food Product Contest

  Features, April 13, 2022

  Judges have selected 32 finalists to compete in the second and final round of the University of Georgia College of Agricultural and Environmental Sciences’ annual Flavor of Georgia food product contest.

• Cleantech Symposium Focuses on key Areas of Sustainability Research and Entrepreneurship

  News, March 31, 2022

• Cleantech Symposium Aims to Focus on Key Areas of Sustainability Research and Entrepreneurship

  News, March 21, 2022

• UGA Partners With Fort Valley State University to Launch New Student Research Program

  News, March 18, 2022

• Scotty Raines Named 2022 Georgia Farmer of the Year

  News, February 07, 2022

• Register Now for the 2022 Flavor of Georgia Food Product Contest

  News, January 25, 2022

• UGA Agricultural Leadership Program Celebrates 2021 Graduates

  News, January 05, 2022