The Georgia Department of Economic Development’s Tourism Division released the 2018 state culinary guide, Georgia Eats. The fourth annual digest-sized guide features the wildly popular “100 Plates Locals Love” list, as well as 10 flavor tours that showcase inspiring dining options, a gallery of the state’s most Instagrammable foods, unique festivals, delectable recipes from a few of Georgia’s celebrated chefs and more.

Georgia Eats was initially published in conjunction with the “Year of Culinary” campaign in 2015. The enthusiastic response from visitors led tourism officials to continue publishing it annually. Georgia Eats has become one of the state’s most popular marketing pieces with a print circulation of 187,000 and 62,000 unique page views via ExploreGeorgia.org.

With diverse and flavorful crops, farm-to-table dining, food festivals, cooking schools, award-winning wineries, agritourism trails, talented local chefs, u-pick farms, and much more, Georgia continues to emerge as a leading culinary destination in the South.

“There is no better way to immerse yourself in Georgia’s history and culture than through our unique food and dining offerings,” said Kevin Langston, deputy commissioner for tourism at the Georgia Department of Economic Development. “Whether you’re looking for local favorites or finding the best food festival for a weekend away, Georgia Eats is the perfect guide to delicious experiences you can’t find anywhere else.”

The cover of Georgia Eats features Chef-farmer Matthew Raiford, owner of The Famer and the Larder in downtown Brunswick, Ga. A 2018 James Beard nominee, Chef Raiford’s restaurant gives a whole new meaning to farm-to-table as many of the ingredients come from Raiford’s nearby family farm, Gilliard Farms, which has been in his family since 1874.

“It’s an honor to be featured in the Georgia Eats culinary guide; with the great bounty of food that Georgia has to offer and the openness we have received from farmers, fisherman, and ranchers all over the state, it has made cooking amazing food easy,” said Chef Raiford. “We are looking forward to many more years of bringing good food and community together!”