About Christina Conner
Authored 2 articles.
News, July 10, 2018
James Beard Award-winning Chef & Farmer Dan Barber to Speak on the Future of Food, Sustainability April 10th at UGA
Features, April 05, 2018
Dan Barber, chef and national farm-to-table and sustainable food systems advocate, will deliver a lecture, “What Kind of Menu will Meet the Challenges of the Future? Exploring a New Recipe for Good Food from the Ground Up,” at the University of Georgia’s Richard B. Russell Building Special Collections Libraries on Tuesday, April 10th.